DESSERT RECIPE BOOK FOR BEGINNERS: Easy Homemade Dessert Baking with Confidence by Edward Norman

Author:Edward Norman [Norman, Edward]
Language: eng
Format: azw3, epub
Published: 2021-02-10T16:00:00+00:00

Method

STEP 1

➢ Butter three ramekins, dust with cocoa, and set aside. Heat oven to 200C/180C fan/gas 6. Melt the butter and chocolate in a bowl over a pan of simmering water. In a separate bowl, whisk together the eggs and sugar until light and fluffy, then whisk in the chocolate mixture with the malt powder and a pinch of salt. Divide the mixture between the ramekins and bake for 14 mins until they are just cooked with a slight wobble in the middle to make a fondant or 18 mins for a pudding. Remove from the oven, turn out and serve warm now, or leave to cool in their ramekins.

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